How is TAZA chocolate made
We use traditional Mexican stone mills, called molinos, to grind our cacao. The hand-carved stones that turn inside these mills preserve the bright, fruity
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We use traditional Mexican stone mills, called molinos, to grind our cacao. The hand-carved stones that turn inside these mills preserve the bright, fruity
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When dry, use one teaspoon of the leaves per cup of water and steep for 15 minutes. For digestion, slowly sip one ounce 15 minutes before meals. For a cough,
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